APERITIVOS
* Coctel de Camaron – 16
(warm option - Estilo Jalisco +1)
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Classic shrimp cocktail made with vegetables
and house blend tomato juice
* Coctel Campechana Grande - 19
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Large seafood cocktail made with the perfect
blend of shrimp, octopus, abalone, calamari,
oyster and baby clam
* El Levanta Muertos - 26
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This cocktail will reawaken your body through
the perfect taste of cooked shrimp, u10 scallop,
oyster and octopus
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* El Chingadazo - 21
(Grilled Shrimp Michelada)
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This michelada will hit the spot! Made with your
choice of beer (or mineragua if under 21) and
plenty of specially seasoned grilled shrimps!
* Fried Calamari - 15
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Crunchy calamari rings stacked in a tower – perfect
to share! Served with accompanying sauce
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* Botana EL REY - 45
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This botana is fit for a king! Large portions of fresh,
premium u10 scallop cooked in lime, raw camarones en
aguachile, cooked shrimp, diced octopus, oysters on
the half shell, onion, avocado and dressed in spicy
hot sauce and our house black sauce
* Botana de Mariscos Frios – 22
(diced with pico de gallo +1)
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A chilled, seafood mix including: oyster, shrimp,
octopus, abalone and baby clams
* Molca-Frio – 25
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Crab Legs, oyster, shrimp, abalone, ceviche, octopus,
avocado, cucumber and onion served in a cold
served molcajete
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* Camarones en Aguachile – 18
(can also be red or divorciado)
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Raw shrimp cooked and marinated in lime juice
and served under a spicy blend of chiles and
cilantro producing a vibrant green color you
are sure to enjoy
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* Camarones y Pulpo en Aguachile Negro - 20
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This seaside specialty includes raw shrimp and diced
octopus cooked in aguachile and dressed in a delicious,
homemade black salsa that is sure to be enjoyed!
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* Mango Habanero Aguachile - 19
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The spicy taste of camarones en aguachile blended
with the sweet texture of mango with habanero will
have you tasting summer with every bite!
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* Callo de Hacha - 25 (Mixta con Aguachiles – 30)
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Mexican scallops cooked in lime juice and served along
cucumber, cilantro, tomato and avocado. Add aguachiles
to it for a spicy combo!
* Botana de Camarones – 17
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Chilled, cooked shrimp appetizer served
with cucumber, tomato and onion
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* Botana Playa Hermosa - 23
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A diced, seafood appetizer served
with octopus, shrimp, calamari,
abalone and a spicy pico de
gallo blend
* Manitas de Jaiba - 40
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Fun and easy to eat! Our snow
crab claws are tender and juicy
and ready to eat! Served chilled
* La Patrona (Torre de Mariscos) – 40
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Raw aguachile shrimp, cooked shrimp, scallop, calamari,
oyster, octopus, shrimp and fish ceviche and abalone; all
dressed in our special black sauce and presented in a
fantastic tower that you are sure to devour!
* Tostada Embarazada – 12
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This “pregnant” tostada is filled with aguachile shrimps,
cucumber, ceviche, cooked shrimp, octopus, fish ceviche,
onion and avocado
* Tostada de Ceviche de Camaron o de Pescado - 6
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Tostada carrying our shrimp or fish ceviche cooked
with lime, cucumber, onion, tomato and cilantro
* Orden de Ceviche de Camaron – 15 (Add salsa verde: +2)
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Perfect for one or to start your meal, order our
famous 24 hour marinated shrimp “ceviche”
* Vegano Ceviche - 12
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Don't eat meat but still want the ceviche flavor?
Try our VEGAN ceviche with chickpea, diced serrano
and house black salsa!
* Orden de Ceviche de Pescado - 14
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Perfect for one or to start your meal, order
our famous 24 hour marinated fish “ceviche”
* Ostiones – Dozen 24 / Half Dozen 12
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One dozen or half of freshly, flown-in Blue Point
Oysters on the half-shell. Served chilled
* Ostiones Gordos - Dozen 28 / Half Dozen 16
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Fresh Blue Point Oysters served raw on the
half-shell topped with delicious fish ceviche
* La Grandiosa - 65
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La Grandiosa is the biggest
of our seafood options!
It includes plenty of crab
legs, raw oysters on the
half shell, prepared
oysters, whole head-on
shrimp, cooked shrimp,
fish ceviche, shrimp
ceviche and all served on
a beautiful ice filled tower
accompanied with varying
sauce and salsas!
(*) Consumer Advisory | Advertencia Para El Consumidor:
Oysters are served raw, and ceviche is served raw, after being prepared in citrus juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illnesses. Despues de ser preparados en jugo de limon, los
ostiones son servidos crudos, y el ceviche esta servido crudo, igual. Consumir carnes,
aves, mariscos, crustaceos, o huevos crudos o a termino medio puede incrementar el
riesgo de una enfermedad alimentaria.
