Includes: Playa Hermosa Salad, Rice and Beans

Molcajete Caliente - 38

A scorching hot molcajete served with either a green 

Culichi sauce or our red Diablo sauce. Our #1 Best Seller 

includes plenty of fried fish, grilled shrimp, carne asada, and grilled chicken!  

Plato del Capitan – 26 

Dine like our Captain with this dish! Featuring a tour 

of our menu: 3 camarones fantasia, 3 toritos de 

camaron, 3 camarones culichi, and 3 camarones 

empanizados – served with a rice pyramid.

Huachinango (Red Snapper) - MKT PRICE

Delicious, perfectly sized Red 

Snapper fried to a gentle crisp!

   La Cura Cruda - 29

   Cure your hangover with steamed crab legs, fresh 

   mussels all in a spicy simmering sauce!


   Filete de Pescado a la Talla – 16

   A fish filet cooked in a mushroom sauce with shrimp 

   and octopus – DELICIOUS!


   Grilled Salmon – 14

   A soft, tender grilled salmon served alongside fresh 

   Playa Hermosa Salad, rice and beans.


   Filete Divorciados o Camarones Divorciados – 15

   An MPH signature dish. Enjoy a fish filet or several 

   grilled shrimp marinated on one side with Diablo 

   sauce, and the other side with our favorite Culichi 

   sauce. SPICY and BOLD!


 * El Peligroso - 35

   You’ve never had spice like this before! Large 

   scallops, aguachile shrimp, cooked shrimp, 

   octopus, avocado, cucumber and onion all 

   marinated in a blend of fresh lime 

   juice and crushed chiltepin, red 

   habanero, serrano chile, bird’s 

   beak pepper and spicy black 

   sauce blend.


Tacos de Pescado (A la Plancha or Empanizados) - 10 

(Add Pico de Gallo - 2)

3 fish tacos with mozzarella cheese and topped with 

green cabbage, mayo and our house chimichurri sauce.


Pulpo y Callo Parrillada - 22

Grilled octopus leg and scallops served sizzling with a 

spicy sauce.


Tacos al Gobernador – 12

3 shrimp tacos cooked with onion, mozzarella and topped 

with purple cabbage.


Includes: Playa Hermosa Salad, Rice and Beans

Langosta Playera - 28

A grilled lobster tail atop a bed of rice and served 

alongside a carne asada steak and 3 grilled shrimp.


Mojarra Frita – 18

A whole, fried fish – bursting with crunchy flavor!

(Add your favorite salsa - 5) 


Camarones Fantasia – 16

Bacon wrapped shrimp cooked with mozzarella 

cheese and wrapped in bacon.


Toritos de Camaron – 15 (Con tocino - 17) 

A customer favorite! MPH’s toritos are large chiles 

opened up, stuffed with shrimp, and served in a bowl 

of spicy, bold, black sauce! Perfect to share or 

experience on your own!

   Filete Relleno – 16

   A breaded fish filet stuffed with mozzarella 

   cheese, shrimp and octopus!


   Callo en Vino - 18

   Grilled large scallops simmered in a white 

   wine glaze and spiced up with some serrano 

   chile and cilantro for a smooth spicy finish.


   Camarones Culichi – 16 

   An MPH favorite – shrimps in a green tomatillo 

   and cilantro sauce


 * Pina Tropical - 28

   Enjoy the taste of summer with this whole 

   pineapple split in half and served with diced 

   pineapple, ceviche, shrimp, octopus and 

   marinated with a sweet chamoy and spicy 

Enchiladas de Jaiba – 15

Traditional enchiladas cooked in a red or 

green sauce and stuffed with real crab meat! 


Mar y Tierra – 18

A seafood and land mixture with Carne Asada, 

Grilled Shrimp and Bacon! 


(*) Consumer Advisory:

Advertencia Para El Consumidor: 

Oysters are served raw, and ceviche is served raw, after being prepared in citrus juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Despues de ser preparados en jugo de limon, los ostiones son servidos crudos, y el ceviche esta servido crudo, igual. Consumir carnes, aves, mariscos, crustaceos, o huevos crudos o a termino medio puede incrementar el riesgo de una enfermedad alimentaria. 

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