Molcajete Caliente - 42
A scorching hot molcajete served with either a green culichi sauce or our red diabla sauce. Our #1 Best Seller includes carne asada, fried fish, grilled shrimp, grilled chicken and grilled octopus inside the salsa!
Plato del Capitan – 28
Tour our menu with 3 camarones fantasia, 3 toritos de camaron, 3 camarones culichi, 3 camarones endiablados and 3 camarones empanizados – served with a rice pyramid
Huachinango (Red Snapper) - MKT PRICE
Our large brazilian Red Snapper are fried to a delicious and gentle crisp. Feeds 2+ people.
Includes: Playa Hermosa Salad, Rice and Beans
Tacos al Gobernador – 13
3 shrimp tacos cooked with onion, mozzarella
and topped with purple cabbage
Filete Relleno – 17
A breaded fish filet stuffed with mozzarella
cheese, shrimp and octopus!
Pescado Sarandeado - MKT PRICE
Our Sarandeado is a grilled Red Snapper split at
the middle from head to tail! It is marinated with a
spicy, sweet chile sauce along with several grilled
shrimp! Must try! Feeds 2+ people.
* Pina Tropical - 28
Enjoy the taste of summer with this whole
pineapple split in half and served with diced
pineapple chunks, fresh ceviche, shrimp, octopus
and marinated with a sweet chamoy and hot sauce
Pulpo y Callo Parrillada - 30
Grilled, whole octopus leg and premium u10
scallops served sizzling atop a bed of spicy flavor!
Langosta Playera - 30
A grilled lobster tail atop a bed of rice and served
alongside a carne asada steak and 3 grilled shrimp
* Hot Lava Steak - 30
This cooked to order 7oz ribeye is served atop a hot rock as it is presented and is accompanied by 3 grilled shrimp, 3 full head-on shrimp, grilled serrano and cebollita
Toritos Fantasia - 18
A customer favorite! MPH’s toritos are large chiles
opened up, stuffed with shrimp and wrapped in bacon - all served in a bowl of bold soy and pepper sauce!
La Bomba! - 30
Take a trip to cajun town with this seafood boil,
including: whole head-on shrimp, mussels and steamed crab legs, corn on the cob and potato
Mojarra Frita – 21
A whole, fried fish – bursting with crunchy flavor!
(Add your favorite salsa on top or on the side) - 5
12oz Ribeye Aguachile - 25
This refreshing and hearty dish is made with
a 12oz ribeye, grilled to order, and sauced in
a spicy aguachile salsa. This is a must try!
La Cura Cruda - 29
Cure your hangover with steamed crab legs,
fresh mussels all in a spicy simmering sauce!
Grilled Salmon – 17
A soft, tender grilled salmon served
alongside salad, rice and beans
Filete Divorciado – 17
Enjoy this spicy and bold fish filet with
Diabla sauce on one side and our mild
Culichi sauce on the other.
* El Peligroso - 40
Can you survive the #peligrosochallenge? A
marinated blend of ghost pepper and carolina
reaper accompanies large scallop, aguachile,
cooked shrimp, octopus and fresh avocado.
*NOTE: survivors who finish everything win a free #PELIGROSO shirt!*
(*) Consumer Advisory | Advertencia Para El Consumidor:
Oysters are served raw, and ceviche is served raw, after being prepared in
citrus juice. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illnesses. Despues
de ser preparados en jugo de limon, los ostiones son servidos crudos, y el
ceviche esta servido crudo, igual. Consumir carnes, aves, mariscos,
crustaceos, o huevos crudos o a termino medio puede incrementar el
riesgo de una enfermedad alimentaria.