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NUESTRO MENU

Molcajete Caliente - 42

A scorching hot molcajete served with either a green culichi sauce or our red diabla sauce. Our #1 Best Seller includes carne asada, fried fish, grilled shrimp, grilled chicken and grilled octopus inside the salsa!  

Plato del Capitan – 28 

Tour our menu with 3 camarones fantasia, 3 toritos de camaron, 3 camarones culichi, 3 camarones endiablados and 3 camarones empanizados – served with a rice pyramid

Huachinango (Red Snapper) - MKT PRICE

Our large brazilian Red Snapper are fried to a delicious and gentle crisp. Feeds 2+ people.

ESPECIALIDADES

Includes: Playa Hermosa Salad, Rice and Beans

   Tacos al Gobernador – 13

   3 shrimp tacos cooked with onion, mozzarella

   and topped with purple cabbage

   Filete Relleno – 17

   A breaded fish filet stuffed with mozzarella

   cheese, shrimp and octopus!

 

   Pescado Sarandeado - MKT PRICE

   Our Sarandeado is a grilled Red Snapper split at

   the middle from head to tail! It is marinated with a 

   spicy, sweet chile sauce along with several grilled 

   shrimp! Must try! Feeds 2+ people.

 

 * Pina Tropical - 28

   Enjoy the taste of summer with this whole 

   pineapple split in half and served with diced

   pineapple chunks, fresh ceviche, shrimp, octopus

   and marinated with a sweet chamoy and hot sauce

 

Pulpo y Callo Parrillada - 30

Grilled, whole octopus leg and premium u10

scallops served sizzling atop a bed of spicy flavor!

  Langosta Playera - 30

  A grilled lobster tail atop a bed of rice and served 

  alongside a carne asada steak and 3 grilled shrimp

 

* Hot Lava Steak - 30

  This cooked to order 7oz ribeye is served atop a hot rock as it is presented and is accompanied by 3 grilled shrimp, 3 full head-on shrimp, grilled serrano and cebollita 

Toritos Fantasia - 18 

  A customer favorite! MPH’s toritos are large chiles 

  opened up, stuffed with shrimp and wrapped in bacon   - all served in a bowl of bold soy and pepper sauce!

La Bomba! - 30

Take a trip to cajun town with this seafood boil,

including: whole head-on shrimp, mussels and steamed crab legs, corn on the cob and potato

 

Mojarra Frita – 21

A whole, fried fish – bursting with crunchy flavor!

(Add your favorite salsa on top or on the side) - 5 

  12oz Ribeye Aguachile - 25

   

  This refreshing and hearty dish is made with

  a 12oz ribeye, grilled to order, and sauced in

  a spicy aguachile salsa. This is a must try!

  La Cura Cruda - 29

   Cure your hangover with steamed crab legs, 

   fresh mussels all in a spicy simmering sauce!

 

   Grilled Salmon – 17

   A soft, tender grilled salmon served 

   alongside salad, rice and beans

 

   Filete Divorciado – 17

   Enjoy this spicy and bold fish filet with

   Diabla sauce on one side and our mild

   Culichi sauce on the other.

 

 * El Peligroso - 40

   Can you survive the #peligrosochallenge? A

   marinated blend of ghost pepper and carolina

   reaper accompanies large scallop, aguachile,

   cooked shrimp, octopus and fresh avocado. 

 

*NOTE: survivors who finish everything win a free #PELIGROSO shirt!*

 

 

(*) Consumer Advisory  |  Advertencia Para El Consumidor: 

Oysters are served raw, and ceviche is served raw, after being prepared in

citrus juice. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illnesses. Despues

de ser preparados en jugo de limon, los ostiones son servidos crudos, y el

ceviche esta servido crudo, igual. Consumir carnes, aves, mariscos, 

crustaceos, o huevos crudos o a termino medio puede incrementar el

riesgo de una enfermedad alimentaria. 

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(602) 462-1563

1605 E Garfield St
Phoenix, AZ 85006

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©2021 Mariscos Playa Hermosa. Developed by Camaleon Creative.