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APERITIVOS

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* Coctel de Camaron – 16 

  (warm option - Estilo Jalisco +1)

   Classic shrimp cocktail made with diced tomato, 

   onion and cilantro and house blended tomato juice

 

* Coctel Campechana Grande - 19

   Large seafood cocktail made with the perfect 

   blend of shrimp, octopus, abalone, calamari, 

   oyster and baby clam

 

* El Levanta Muertos - 26

   This cocktail will reawaken your body through

   the perfect taste of cooked shrimp, u10 scallop, 

   oyster and octopus

* El Chingadazo - 22

  (Grilled Shrimp Michelada)

   This heavy duty michelada will hit the spot!

   Made with your choice of cerveza (non-alcoholic

   option avail) and 12 grilled shrimps seasoned in

   our "chingadazo" sauce!

 

* Fried Calamari - 15

   Crunchy calamari rings stacked in a tower – perfect

   to share! Served with accompanying sauce

* Botana EL REY - 45

   This botana is fit for a king! Large portions of

   fresh, premium u10 scallop cooked in lime, raw

   camarones en aguachile, cooked shrimp, diced

   octopus, oysters on the half shell, onion, avocado

   and dressed in spicy hot sauce and our house

   black sauce

 

* Botana de Mariscos Frios – 22

  (diced with pico de gallo +1)

   A chilled, seafood mix including: oyster, shrimp,

   octopus, abalone and baby clams

 

* Molca-Frio – 26  

   Crab Legs, oyster, shrimp, abalone, ceviche,

   octopus, avocado, cucumber and onion served

   in a cold served molcajete

* Camarones en Aguachile – 19

  (can also be red or divorciado)

   Raw shrimp cooked and marinated in lime juice

   and served under a spicy blend of chiles and

   cilantro producing a vibrant green color you

   are sure to enjoy

* Camarones y Pulpo en Aguachile Negro - 21

   This seaside specialty includes raw shrimp

   and diced octopus cooked in aguachile and

   dressed in a delicious, homemade black salsa

   that is sure to be enjoyed!

* Mango Habanero Aguachile - 20

   The spicy taste of camarones en aguachile

   blended with the sweet texture of mango

   with habanero will have you tasting summer

   with every bite!

(*) Consumer Advisory  |  Advertencia Para El Consumidor: 

Oysters are served raw, and ceviche is served raw, after being prepared in

citrus juice. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illnesses. Despues

de ser preparados en jugo de limon, los ostiones son servidos crudos, y el

ceviche esta servido crudo, igual. Consumir carnes, aves, mariscos, 

crustaceos, o huevos crudos o a termino medio puede incrementar el

riesgo de una enfermedad alimentaria. 

* Callo de Hacha - 25 

  (Mixta con Aguachiles – 30)

   Mexican scallops cooked in lime juice and 

   served along cucumber, cilantro, tomato and 

   avocado. Add aguachiles to it for a spicy combo!

* Spicy Yellowtail Crudo - 20

   6 strips of yellowtail hamachi, cooked in lime and 

   soy sauce and served under serrano and pepper 

   with avocado

* Botana Picante - 22

   Enjoy this spicy appetizer of diced serrano, black

   sauce, cilantro and onion, cooked shrimp, octopus

   and avocado

* Botana de Camarones – 17

   Chilled, cooked shrimp appetizer served 

   with cucumber, tomato and onion

* Botana Playa Hermosa - 23

   A diced, seafood appetizer served with

   octopus, shrimp, calamari, abalone and a

   spicy pico de gallo blend

 

* Manitas de Jaiba - 40

   Fun and easy to eat! Our snow crab claws are 

   sweet, tender and juicy! Served chilled alongside 

   aguachile shrimp and ceviche

 

* La Patrona (Torre de Mariscos) – 40

   Raw aguachile shrimp, cooked shrimp, scallop,

   calamari, oyster, octopus, shrimp and fish

   ceviche and abalone; all dressed in our special

   black sauce and presented in a fantastic tower

   that you are sure to devour!

 

* Tostada Embarazada – 13

   This “pregnant” tostada is filled with aguachile 

   shrimps, cucumber, ceviche, cooked shrimp,

   octopus, fish ceviche, onion and avocado

 

* Tostada de Ceviche de Camaron

   o de Pescado - 6

   Tostada carrying our signature shrimp or fish

   ceviche cooked with lime, cucumber, onion,

   tomato and cilantro

 

* Orden de Ceviche de Camaron – 15

  (Add salsa verde: +2)

   Perfect for one or to start your meal, order our

   famous 24 hour marinated shrimp “ceviche”

 

* Vegano Ceviche - 12

   Don't eat meat but still want the ceviche flavor?

   Try our VEGAN ceviche with chickpea, diced

   serrano and house black salsa!

 

* Orden de Ceviche de Pescado - 15

   Perfect for one or to start your meal, order

   our famous 24 hour marinated fish “ceviche”

 

* Ostiones – Dozen 27 / Half Dozen 15

   One dozen or half of freshly flown-in Blue Point

   Oysters on the half-shell. Served chilled

 

* Ostiones Gordos - Dozen 30/Half Dozen 18

   Fresh Blue Point Oysters served raw on the

   half-shell topped with delicious fish ceviche

 

* La Grandiosa - 70

  La Grandiosa is the biggest of our seafood

  options! It includes plenty of crab legs, raw

  oysters on the half shell, prepared oysters, 

  whole head-on shrimp, cooked shrimp, fish 

  ceviche, shrimp ceviche and all served on a 

  beautiful ice filled tower accompanied with 

  varying sauce and salsas!

 

 

 

 
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