top of page
MPH-Banner-image-1.jpg

NUESTRO MENU

vamonos a la playa_edited_edited_edited.

APERITIVOS

La-Grandiosa.png

* Manitas de Jaiva - 42

The ultimate mariscos delight! Succulent crab claws, perfectly paired with aguachile shrimp cooked in lime, accompanied by a serving of fish ceviche and shrimp ceviche to start your meal! Enjoy with a side of chiltepin salsa

* Botana de Camarones - 18

Chilled, cooked shrimp appetizer served with cucumber, tomato and onion

* Botana Playa Hermosa - 24

A diced, seafood appetizer served with octopus, shrimp, calamari, abalone and a spicy pico de gallo blend

 

* La Mamalona - 50 

This platter is perfect to share or keep it all to yourself! Two types of ceviche, diced octopus, diced scallop, tomato, onion and cilantro! Accompanied by several red and green aguachile shrimp! Served chilled 

 

* La Patrona (Torre de Mariscos) - 40

Raw aguachile shrimp, cooked shrimp, scallop, calamari, oyster, octopus, shrimp and fish ceviche and abalone; all dressed in our special black sauce and presented in a fantastic tower that you are sure to devour!

 

* Tostada Embarazada - 15

This “pregnant” tostada is filled with aguachile shrimps, cucumber, ceviche, cooked shrimp, octopus, fish ceviche, onion and avocado

 

* Tostada de Ceviche de Camaron o de Pescado - 6

Tostada carrying our signature shrimp or fish ceviche cooked with lime, cucumber, onion, tomato and cilantro

 

* Ceviche de Camaron OR Pescado - 15

(Add salsa verde, roja or mango habanero +2)

Perfect for one or to start your meal, order our famous 24 hour marinated shrimp “ceviche”

* Vegano Ceviche - 13

Don't eat meat but still want the ceviche flavor? Try our VEGAN ceviche with chickpea, diced serrano and house black salsa!

* Ostiones - Dozen 30/Half Dozen 15

One dozen or half of freshly flown-in Blue Point Oysters on the half-shell. Served chilled

 

* Ostiones Gordos - Dozen 36/Half Dozen 18

Fresh Blue Point Oysters served raw on the half-shell topped with delicious fish ceviche

 

* La Grandiosa - 75

La Grandiosa is the biggest of our seafood options! It includes plenty of crab legs, raw oysters on the half shell, prepared oysters, whole head-on shrimp, cooked shrimp, fish ceviche, shrimp ceviche and all served on a beautiful ice-filled tower accompanied with varying sauce and salsas!

 

 

 

(*) Consumer Advisory  |  Advertencia Para El Consumidor: 

Oysters are served raw, and ceviche is served raw, after being prepared in citrus juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. 
Despues
de ser preparados en jugo de limon, los ostiones son servidos crudos, y el ceviche esta servido crudo, igual. Consumir carnes, aves, mariscos, crustaceos, o huevos crudos o a termino medio puede incrementar el riesgo de una enfermedad alimentaria. 

* Coctel de Camaron - 17 
(warm option - Estilo Jalisco +1)

Classic shrimp cocktail made with diced tomato, onion and cilantro and house blended tomato juice

 

* Coctel Campechana Grande - 19

Large seafood cocktail made with the perfect blend of shrimp, octopus, abalone, calamari, oyster, baby clam

 

* El Levanta Muertos - 26

This will reawaken your body through the perfect taste of cooked shrimp, u10 scallop, oyster and octopus

* El Chingadazo - 24 (Grilled shrimp michelada)

This heavy duty michelada will hit the spot! Made with your choice of cerveza (non-alcoholic option avail) and 12 grilled shrimps seasoned in our "chingadazo" sauce!

* Trio de Aguachile - 25

3 aguachile tostadas featuring our signature RED, MANGO HABANERO and BLACK aguachiles! Each served atop an individual tostada

* Fried Calamari - 16

Crunchy calamari rings that are perfect to share! Served with accompanying sauces

* Botana EL REY - 45

This botana is fit for a king! Fresh scallop cooked in lime, raw camarones en aguachile, cooked shrimp, diced octopus, oysters on the half shell, onion, avocado and dressed in spicy hot sauce and our house black sauce

* Molca-Frio - 32  

Crab Legs, oyster, shrimp, abalone, ceviche, calamari, baby clam, octopus, avocado, cucumber and onion, served in a molcajete

* Camarones Aguachile Chiltepin - 21

A twist on our classic aguachile recipe. This dish is marinated in lime juice and sprinkled with Chiltepin

* Camarones Aguachile - 20

(can also be red or divorciado)

Raw shrimp cooked and marinated in lime juice and served under a spicy blend of chiles and cilantro producing a vibrant green color you are sure to enjoy

* Camarones y Pulpo en Aguachile Negro - 21

This seaside specialty includes raw shrimp and diced octopus cooked in aguachile and dressed in a delicious, homemade black salsa that is sure to be enjoyed!

* Mango Habanero Aguachile - 20

The spicy taste of camarones en aguachile blended with the sweet texture of mango with habanero will have you tasting summer with every bite!

 

* Tosta-Tuna - 12

Yellowfin Tuna cooked in lime juice, soy sauce and sat atop an orange salsa. Served with avocada and flash fried crunchy onion!

* Callo de Hacha - 28 

  (Mixta con Aguachiles - 32)

Mexican scallops cooked in lime juice and served along cucumber, cilantro, tomato and avocado. Add aguachiles to it for a spicy combo!

Appetizers
bottom of page